Why should we not keep kneaded dough in the fridge? Ayurvedic

Why should we not keep kneaded dough in the fridge?  

This information is useful for those who keep the dough in the fridge

  In today's hectic life, people have no time at all. Due to which women often knead the dough one at a time and keep it in the fridge.

  After that gradually uses that flour. This saves her time. Today we are going to tell you about this thing through All Ayurvedic.

  The time has passed, when people used to bring fresh vegetables daily and used to prepare their food from these fresh vegetables only. But that is not possible nowadays, because now we have a fridge.

This information is useful for those who keep the dough in the fridge

Today every house has a fridge. This allows people to store extra food for a longer period of time, as the refrigerator slows down the decomposition process of your food for a few days, keeping your food fresh for longer.

  People keep food kept in the fridge, from fruits and vegetables to other food items in the fridge. Generally, Indian women have this habit, that they knead the dough for 2-3 days at a time.

  She uses all the flour needed for one meal and keeps the remaining dough in the fridge. But there are some foods that we should avoid keeping in the fridge.

  One such food ingredient is dough. Let us know, through this article, why we should not keep the dough in the fridge.

  Why should not keep the dough in the fridge according to Ayurveda

  The dough is sealed when kept in the fridge. So the bacteria present in it get stuck. Also mildew can grow in it. Due to which your health may have to suffer a lot.

  If there is a slight sourness in the dough kept in the fridge. So don't use that flour at all. If you eat it by making rotis. Then you may have food poisoning.

  Many women knead a lot of dough at once and keep it in the fridge. And use it slowly. This destroys the nutrients of the flour. Along with this, many types of bacteria start growing in the dough. By eating whose rotis are made, many diseases start occurring in the body.

  By the way, we feel that it is often the habit of housewives that when they have leftover dough, they keep it in the fridge so that they can use it later. Sometimes the dough is saved by mistake, but some people are so lazy that if they do not have to knead the dough twice a day, then knead a lot of dough and throw it in the fridge.

  But is doing s bad for health? According to experts, the flour should be used immediately after soaking or else such chemical changes occur in it which can be very harmful for health. This is clearly stated in Ayurveda also. Therefore, do not use the fridge to keep the dough.

  Within a few days, it will become such a habit that as many rotis as it takes, the flour should be soaked and it does not take much time. Fresh flour rotis are more delicious and nutritious and do not have any bad effect on your health. If the dough turns sour and is too old, do not eat it.

  According to astrological beliefs, why should not keep the dough in the freezer

  According to astrological beliefs, the flour kept in the freezer invites ghosts. If you keep the dough in the fridge, then the dead soul can come to your house.

  The dough kneaded in the freeze is considered to be like the ingot which is kept for the dead soul after death.

  It becomes a habit to keep the dough in the fridge in the house, then the ghosts start coming in the house to eat this body, who are deprived of getting the lump after death. Such ghosts and phantoms undertake to get satisfaction from this body kept in the fridge.

  In families where there is such a habit, there is some kind of evil, disease-grief and anger and laziness. It is said in the scriptures that stale food is ghost food and the person who consumes it remains surrounded by diseases and troubles in life.